Earth - Organic Tencha Ceremonial Grade
Tencha is the raw tea leaves used for matcha. It has minimal bitterness and strong umami flavor. By using a dedicated grinder, you can finely grind the Tencha leaves and create Matcha. You can also simply steep the Tencha and drink it as regular green tea.
~ About Japanese tea ceremony ~
The tea ceremony has been an essential part of Japanese traditional culture. In Japanese, the ceremony is called 茶道 (sado), which means "the way of tea." 茶道 is not only about entertaining the guests by preparing tea, but it is also about a wide range of fields, including the tea utensils, the architecture of the tea room, calligraphy for hanging scrolls in the tokonoma (alcove), food (dishes and sweets), flower decorations, and the art of tea ceremony etiquette. Through the integrated art of 茶道, it values the interaction between the host and guests with an open heart.
Ingredients: Organic green tea
Storage: Keep in a cool and dry space, tightly sealed.
Net weight (cups): 100g / 3.5oz (40 cups)
Imported and distributed by:
2003 Sawtelle Blvd, Los Angeles, CA 90025