Ike no Shiro Matcha

A Fragrant and Refined Usucha

Ike no Shiro is one of Hoshino Seichaen’s signature fine matchas for usucha. Highly aromatic and distinctly toasty, it offers an elegant tea experience that is as enjoyable to prepare as it is to drink.

Hoshino Seichaen describes Ike no Shiro as a matcha that “delights even the host who prepares it”—a reflection of its captivating aroma, refined character, and the pleasure of whisking it traditionally.

Flavor Profile

• Highly aromatic
• Distinctly toasty
• Refined and elegant
• Smooth, lingering finish

Recommended For

• Traditional usucha
• Special tea moments
• Japanese tea gatherings
• Matcha drinkers seeking a more refined experience
• Preparing and enjoying with water

Suggested Preparation

1. Sift 2g of matcha into a tea bowl.
2. Add approximately 2 oz (60–70 ml) of water at 175°F (80°C).
3. Whisk briskly until a fine layer of foam forms.

Adjust the amount of matcha and water according to your preferred strength. Sifting before preparation is recommended for a smoother texture.

Product Details

• Producer: Hoshino Seichaen
• Origin: Hoshino Village, Yame, Fukuoka, Japan
• Tea type: Japanese matcha
• Preparation style: Usucha
• Ingredients: 100% Japanese green tea
• Organic certification: Not certified organic

Freshness Packaging

Hoshino Seichaen places an oxygen absorber inside each tin to help preserve the freshly milled aroma and flavor. Do not consume the oxygen absorber.

Limited Availability

Due to limited monthly availability, purchases are limited to one unit per customer. Orders exceeding the purchase limit may be adjusted or canceled.

Store unopened matcha in a cool, dark place. After opening, close the tin tightly and enjoy as soon as possible for the best aroma, color, and flavor.