Yame no Hana Matcha

Rich, Toasty Yame Matcha for Everyday Usucha

Yame no Hana is a refined matcha from Hoshino Seichaen in Yame, Fukuoka. Made primarily from the prized Okumidori cultivar, it offers the toasty aroma and deep, lingering flavor characteristic of traditional Yame matcha.

Its balanced richness makes it an excellent choice for everyday usucha, tea ceremony practice, and quiet moments at home. It can also be used to bring authentic matcha flavor to premium desserts and high-quality confections.

Flavor Profile

• Toasty and aromatic
• Rich and well-rounded
• Deep, lingering finish
• Gentle bitterness balanced by savory depth

Recommended For

• Everyday usucha
• Tea ceremony practice
• Traditional preparation with water
• Premium desserts and fine confections

Suggested Preparation

1. Sift 2g of matcha into a tea bowl.
2. Add approximately 2 oz (60–70 ml) of water at 175°F (80°C).
3. Whisk briskly until a fine layer of foam forms.

Adjust the amount of matcha and water according to your preferred strength.

Product Details

• Producer: Hoshino Seichaen
• Origin: Hoshino Village, Yame, Fukuoka, Japan
• Tea type: Japanese matcha
• Primary cultivar: Okumidori
• Ingredients: 100% Japanese green tea
• Organic certification: Not certified organic

Please Sift Before Use

Stone-milled matcha has exceptionally fine particles and naturally tends to form small clumps. Yame no Hana is particularly prone to clumping, so please sift the matcha before whisking or using it in recipes. Sifting helps produce a smoother texture and more even flavor.

Freshness Packaging

An oxygen absorber is enclosed to help preserve the freshly milled aroma and flavor. Do not consume the oxygen absorber.

Limited Availability

Due to limited monthly availability, purchases are limited to one unit per customer. Orders exceeding the purchase limit may be adjusted or canceled.

Store unopened matcha in a cool, dark place. After opening, close the package tightly and enjoy as soon as possible for the best aroma, color, and flavor.