Marukyu Koyamaen Matcha Ayame - Baking & Culinary Series

Marukyu Koyamaen Matcha Ayame

Marukyu Koyamaen Ayame features a refreshing aroma and a stronger astringent profile designed to maintain a bold matcha presence in baked goods and large-scale food applications.

Its stronger structure stands up particularly well in breads, pastries, baked desserts, and frozen treats where lighter matcha may disappear.

Ayame has long been a preferred choice among professional food manufacturers and bakery applications requiring a more pronounced matcha flavor.

Flavor Notes:

• Refreshing aroma
• Bold, reliable matcha punch
• Heat-resistant flavor structure
• Distinct matcha character

Recommended for:

✓ Baking and pastries
✓ Bread and dough applications
✓ Frozen desserts
✓ Professional food production

Imported directly from Japan and fulfilled fresh from our U.S. facility.