Marukyu Koyamaen Matcha Rindo - Latte & Culinary Series

Marukyu Koyamaen Rindo is a popular culinary matcha from Uji, Kyoto, characterized by a well-balanced combination of pleasant astringency and matcha aroma. Its versatile and approachable flavor makes it a practical choice for ice cream, baked goods, desserts, and a wide range of culinary applications.

Rindo is also used by cafés in Japan for matcha lattes. Compared with Wakatake and Midorigi, it offers a more straightforward, astringency-forward matcha profile, making it a suitable everyday option for cafés and customers seeking an accessible Marukyu Koyamaen culinary matcha.

Flavor Notes:

• Balanced, pleasant astringency
• Distinct matcha aroma
• Straightforward matcha character
• Clean and versatile flavor

Recommended for:

✓ Café-style matcha latte
✓ Ice cream and dairy desserts
✓ Cakes and baked goods
✓ Japanese and Western-style sweets
✓ Café and professional use

Imported directly from Japan and fulfilled fresh from our U.S. facility.