Marukyu Koyamaen Matcha Towa - Baking & Culinary Series

Marukyu Koyamaen Towa is a culinary matcha known for its strong bitterness and astringency. Long favored by traditional confectionery wholesalers in Tokyo, it is primarily used as an ingredient in Japanese and Western-style sweets.

Its bold, direct matcha profile makes Towa a practical choice for commercial food production and recipes requiring a pronounced matcha presence. It is particularly suited for confectionery applications in which matcha is combined with sugar, flour, dairy, or other ingredients.

Flavor Notes:

• Strong bitterness
• Pronounced astringency
• Bold, direct matcha flavor
• Distinct matcha presence

Recommended for:

✓ Traditional Japanese sweets
✓ Cakes and baked goods
✓ Pastries and confectionery
✓ Bread and dough applications
✓ Professional food production

Imported directly from Japan and fulfilled fresh from our U.S. facility.